Projects

PRIMER

Enhancing Climate-Resilient Crops by Innovative Priming Strategies

NutriLOC

Designing Sustainable, Locally Sourced Supplementary and Therapeutic Foods for Emergency Nutrition

ProPollSoil

Understanding and managing soil health impacts to protect soil-dependent pollinators

Nemesis

Soil Health Living Lab Network for Combating Desertification in the Mediterranean

SOB4ES

SOB4ES – Integrating Soil Biodiversity to Ecosystem Services: testing cost-effectiveness of Soil Biodiversity indicators and the provision o…

HealthFerm

Innovative pulse and cereal-based food fermentations for human health and sustainable diets

INCREASE

Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems

BreedingValue

Pre-Breeding Strategies for Obtaining New Resilient and Added Value Berries

AGENT

Activated GEnebank NeTwork

BRESOV

Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

FOODLAND

FOODLAND – FOOD and Local, Agricultural, and Nutritional Diversity

G2P-SOL

Linking genetic resources, genomes and phenotypes of Solanaceous crops

GoodBerry

Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmer…

TomGEM

A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face…

TRADITOM

Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of Euro…