FOODLAND

FOODLAND – FOOD and Local, Agricultural, and Nutritional Diversity

Description

FOODLAND enhanced the diversity of food production and consumption in six African countries displaying different stages of the nutrition transition. To this end, FOODLAND created a network of 14 local Food Hubs that aggregated relevant actors and served as injection points for the introduction of innovations.

Coordinator

Prof. Marco Setti

Alma Mater Studiorum - Università di Bologna